Happy Thanksgiving Weekend (at least to you Canadians)! It’s the start to the long weekend, and Debra and I are just relaxing, enjoying just being at home with no responsibilities! Debra is currently making Boysenberry Pie. I hope it’s done soon…. It’s a family recipe that I thankfully married into. I got home from paintball around 2:15 or so and found that out that I was too late to start work detail, they were already done! Everyone wanted to start early so that they could head off for the long weekend. Debra and I finally did our mountain load of dishes, which were being put off because we were finishing the final touches on our kitchen sink. It’s done! The pump is in place, the battery pack is powered, and the faucet is…. flowing! After dishes Debra made a delicious dinner of goulash (Debra was craving it), which was really good. I love Debra’s cooking, but one thing I have a problem with is sour cream. The recipe for goulash includes sour cream…. I was willing to eat it, trying my hardest not to let my brain taste sour cream when it really couldn’t. I won out. It was good. This better not open the flood gates to more sour cream in my diet. We shall see.
On this day..
- The Hernia - 2006
maybe a silly question, but what exactly is goulash?
hey, goulash is a made of ground beef, sour cream, cream of mushroom soup, onion… then you poor that over egg noodles. Its a lot like strogenoff(sp?), if you have ever heard of that! ~Debra